Warning! These are so rich and scrummy, it is hard to stop at just one.
These would make a lovely treat or present for the gluten free loved on in your life. Also great for a kid’s birthday party.
Enjoy!
Ingredients
125gm butter
200gm good quality gluten free dark chocolate
1 cup brown sugar
1 tsp vanilla
11/2 cups gluten- free flour
1/2 cup unsweetened cocoa or raw cacao
extra 100gms chopped chocolate
1/2 cup hazelnuts roughly chopped, optional
Method
- Pre-heat oven to 180 deg C. Line 2 oven trays with baking paper.
- Put butter and dark chocolate in a small saucepan over medium heat. Stir until melted and smooth. Transfer to a large bowl.
- Add sugar, egg and vanilla to chocolate mixture and stir to combine. Sift flour and cocoa over mixture and stir until well combined.
- Add extra dark chocolate and hazelnuts if using
- Using a dessert spoon*, spoon mixture into rounded blobs on the baking tray (the mixture should be a wet consistency like a brownie mix that holds it’s shape) allowing room to spread.
- Bake for 10 minutes or until tops of biscuits feel firm
- Stand on trays for 5 minutes then transfer to a wire rack to cool completely
- Store in an airtight container
- * This makes a small cookie. You can use a tablespoon to make larger ones, but they are pretty rich!
